leftover, low carb and lovely
If like me, you can’t help but make too much vegan fire sauce, you can use it make an excellent side-dish or light low-carb meal!
vegan fire sauce (about 2 tbsp)
1 spring onion
- Add the sauce and water to a saucepan and cook at a low heat for 3 minutes to prevent the harsh raw garlic taste.
- Spiralise the courgette to get courgetti strands, and try not to make them too long or it gets hard to eat! I used a julienne peeler to cut my carrot, but any way you can thinly slice it is fine.
- Turn off the hob and toss the courgetti and carrot pieces through the sauce OFF the heat to prevent them going soggy.
- Then serve with copped spring onions and toasted sesame seeds.