tofu mayo, sriracha, vegan

ready in seconds

mayo is something I unfortunately have become addicted to, even veganism can’t stop me. But unlike vegan mayonnaise which is usually just lots of oil, this tofu mayo recreates the creaminess without the ridiculous fat content. Plus it couldn’t be easier! I’ve been using it instead of grated cheese on top of chilli and enchiladas, and instead of egg in fried rice – would recommend.


1 block firm silken tofu

1tbsp sriracha

1tbsp lemon juice

1tbsp english mustard

2tsp white vinegar

generous pinch of S&P



  1. just chuck in a food processor…done haha!

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